The European Food Safety Authority invites proposals for three tenders, addressing dietary monitoring tools for risk assessment, the modelling of TSE infectivity levels in animal tissues and zoonoses, antimicrobial resistance and food-borne outbreaks, respectively.
Funding is worth approximately €290,000 over 16 months for dietary monitoring actions, €120,000 over 36 months for infectivity studies and €800,000 over 48 months for zoonoses projects.
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