The Biotechnology and Biological Sciences Research Council, in collaboration with the Scottish Government and the Natural Environment Research Council, invites proposals for its horticulture and potato initiative.
This intends to supports high-quality, industrially relevant research projects on potato and edible horticulture crops. Research should focus on: changing seasons, crop maturity and spoilage, soil, pests and pathogens, seed quality and vigour, and resource use efficiency. Interdisciplinary approaches are particularly encouraged.