Africa-linked researcher wins World Food Prize
A researcher who spent nearly two decades at the International Institute of Tropical Agriculture in Nigeria is the winner of the 2020 World Food Prize. Rattan Lal was awarded the prize on 11 June. Lal’s research focuses on soil quality including techniques such as no-till farming, cover cropping and agroforestry.
Science required to help Africa recover from Covid-19, UNECA says
This article on Research Professional News is only available to Research Professional or Pivot-RP users.
Research Professional users can log in and view the article via this link
Pivot-RP users can log in and view the article via this link.