The New South Wales government has announced a $65-million food-security research programme to help the state’s grain farmers improve and diversify winter crop harvests.
The 10-year project will expand research services for crops such as chickpeas, fava beans, lentils, linseed, oats and safflower.
Scientists from the NSW Department of Primary Industries will work with the Grains Research and Development Corporation on projects that will include field trails, precision farming technologies and data analytics.
This article on Research Professional News is only available to Research Professional or Pivot-RP users.
Research Professional users can log in and view the article via this link
Pivot-RP users can log in and view the article via this link.