Many of New Zealand’s biggest food companies are “not doing enough” to reduce the risks of obesity and unhealthy diets, according to research by the University of Auckland.
The study looked at the obesity prevention and nutrition policies of 15 packaged food manufacturers, six fast-food outlets, two supermarkets and two beverage producers.
It was funded by the NZ Health Research Council and used a public health assessment system developed by the University of Auckland.
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